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  1. bill ace 350

    Time to try Sauerkraut

    Glad it worked! I'll try again very quickly...
  2. bill ace 350

    Time to try Sauerkraut

    First try at Sauerkraut. Fail! I must have made a mistake and added way to much salt! Good crunch, way to salty, no kraut taste. Oh well... If at first you don't succeed...
  3. bill ace 350

    Rainy Day Canning

    I have a 921 as well. I use the presto more frequently though. Both are great canners.
  4. bill ace 350

    Time to try Sauerkraut

    I used a 2% salt/cabbage ratio
  5. bill ace 350

    Time to try Sauerkraut

    I ended up forgetting to put it in!
  6. bill ace 350

    Rainy Day Canning

    Don't be intimated! Start with canned pickles and jump right in and pressure can some Chili or something! Hardest part of pressure canning was learning how your burner and your pressure canner get along, such as min temp to maintain pressure... Do a practice run with canned water until you dial...
  7. bill ace 350

    Hey cat people, I got a question

    Found her under a bush in my backyard 5 years ago. I already had a cat. Didn't need another. Spent about a week trying to find a home for her before I gave in.
  8. bill ace 350

    Rainy Day Canning

    Rainy and cool for the next few days, so any yard work is a no-go. Instead, I will pressure can some beef and chicken. More pints again. My stockpile is growing. Haven't canned pork yet, but next time I see pork loin on sale I'll grab it. What do you pressure canners make with your canned pork?
  9. bill ace 350

    Time to try Sauerkraut

    Good question!
  10. bill ace 350

    Time to try Sauerkraut

    Not yet. I actually miscalculated. This Sunday will be three weeks. Your's looks delicious!
  11. bill ace 350

    Re The Eclipse - Add your pics and experience here

    Couldn't see much because of the clouds. It did get dark and the temperature dropped. Birds kept chirping, the opposite of what many said would happen. Did hear a lone coyote howl though.
  12. bill ace 350

    Lodge 6qt Camp Dutch Oven

    Definitely make again!
  13. bill ace 350

    Lodge 6qt Camp Dutch Oven

    No problem. That's what i did. I also covered the whole oven with nt Webber grill lid. Seemed like it protected from the breeze pretty good.
  14. bill ace 350

    Lodge 6qt Camp Dutch Oven

    Thanks!
  15. bill ace 350

    Lodge 6qt Camp Dutch Oven

    Done. very tasty. Have to work on crisping the skin.
  16. bill ace 350

    Lodge 6qt Camp Dutch Oven

    Hens stuffed with rice.
  17. bill ace 350

    Re The Eclipse - Add your pics and experience here

    100% here for me. Breaking in the new Lodge 12 inch 6 qt with some Cornish Hens.
  18. bill ace 350

    Pastrami

    Nope! TQ was the first cure I was introduced to by my Army friend from North Dakota. I use TQ, #1 and #2. Even have a couple of pounds of Salt Petre. Haven't tried that though. TQ is versatile but often seen as being not a real cure. I use TQ mostly in dry rubs for Bacon, Canadian Bacon, pork...
  19. bill ace 350

    Pastrami

    Yes. Not too salty at all. I added to much Montreal Seasoning which added salt back. Still very good. Made good rueben! Nothing picture worthy but will definitely make again.
  20. bill ace 350

    Chicken BBQ

    that's how they do it.
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