Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. K

    Smoke number 2

    Did a duck, bacon, ribs and salmon..... Lessons learned : - read recipies three times..... Crisscrossed the salmon recipe and missed the part that talked about rinsing off the rub marinating rub prior to sticking it into the smoker... Talk about saaaaaalty! - time and temp means it is done but...
  2. K

    First time smoking :)

    meat that is... in a smoker :D So I got a wide body Dyna Glo smoker from my wife for Christmas and she graciously enough allowed me to open it up and start using it earlier. I have seasoned it today (2 hours + at 250F) and I think (hope? :) ) that I know how to keep the temp stable after...
Top Bottom
Back
Clicky