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ok, here is how it went, put rub on the night before, put it in the next morning and let it smoke with apple chucks unitll it reached 165 it. rapped it in foil and reinjected the juices back into the shoulder and put it back in the smoker untill it was 200 degree's. let it set in my cooler for...
8 lbs pork shoulder, put it on at a few minutes past 7 am, just took it out and is sitting in my cooler, in an hour, i will get it out and take a few pick and let you all know how it came out.
ok guys, finally got here today, but just about 45 minutes ago, doing the seasoning now. going to start the pork in the morning. to late to start it today, having to wait for the seasoning to finish would make it pretty late. let you know tomorrow evening how it went.
i will probably wait until next spring to get a smoke tube or something similar. i like the look and the reviews of the A-MAZE-N-PRODUCTS line and will probably start off with one of their's. thanks
thank you, i was hoping i could get some use out of my already seasoned wood, i have apple, pear and hickory i was using on the offset and have quite a bit.
hello, i am from stewartsville, mo. my name is rick but my nickname is pokie. i am 49 years old, just bought a masterbuilt 30 inch electric smoker due to be delivered today. my previous smoker was a char broil offset but i could not keep a consistent temp so i decided to go with the electric...