Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P

    new member with a question

    ok, here is how it went, put rub on the night before, put it in the next morning and let it smoke with apple chucks unitll it reached 165 it. rapped it in foil and reinjected the juices back into the shoulder and put it back in the smoker untill it was 200 degree's. let it set in my cooler for...
  2. P

    new member with a question

    8 lbs pork shoulder, put it on at a few minutes past 7 am, just took it out and is sitting in my cooler, in an hour, i will get it out and take a few pick and let you all know how it came out.
  3. P

    new member with a question

    ok guys, finally got here today, but just about 45 minutes ago, doing the seasoning now. going to start the pork in the morning. to late to start it today, having to wait for the seasoning to finish would make it pretty late. let you know tomorrow evening how it went.
  4. P

    new member with a question

    it did not come today so i will have to wait untill tomorrow, the first thing i am going to cook is a butt roast, ill let you guys know how it goes.
  5. P

    new member with a question

    that would be an added bonus, if it last longer i would use less of my chips and not have to fill the tray every 45 minutes. thanks
  6. P

    new member with a question

    thank you, i am new to electric smokers as this is my first one.
  7. P

    new member with a question

    i will probably wait until next spring to get a smoke tube or something similar. i like the look and the reviews of the A-MAZE-N-PRODUCTS line and will probably start off with one of their's. thanks
  8. P

    new member with a question

    thank you, i was hoping i could get some use out of my already seasoned wood, i have apple, pear and hickory i was using on the offset and have quite a bit.
  9. P

    new member with a question

    hello, i am from stewartsville, mo. my name is rick but my nickname is pokie. i am 49 years old, just bought a masterbuilt 30 inch electric smoker due to be delivered today. my previous smoker was a char broil offset but i could not keep a consistent temp so i decided to go with the electric...
Clicky