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  1. Braz

    North Country Summer Sausage

    Nice work.
  2. Braz

    Need some help venting MES40

    I don't think the ability to adjust the exhaust vent is of much concern on an MES40. I think almost everybody runs them wide open all the time anyway. I took the "butterfly" vent off mine and relocated it on my mailbox door to regulate the airflow into the mailbox.
  3. Braz

    1st Time Making Pastrami

    Looks good. What was the internal temp when you pulled it out of the smoker?
  4. Braz

    Kraut

    Seven cents a pound? Holy smokes, around here it is on "sale" for .49/lb. Bought four heads (around 10 lbs.) to make a crock of kraut this weekend. Only have one quart left from the last batch and there are reubens to be made with the leftover corned beef from St. Pat's Day.
  5. Braz

    Covid Vaccine ?

    Got the second Pfizer shot Friday. No side effects other than a little soreness at the injection site. Wife was very tired after the first one. I'm always tired so I couldn't really tell. Here ya go Bear. I got mine at Ft. Leonard Wood.
  6. Braz

    The BBQ Gun Thread

    Old school here, but not an easy concealed carry. It is a Colt Officer's Model Target 38 spl. with Roper grips and King sights. Vintage 1938. It was Grandad's gun.
  7. Braz

    First Summer Sausage... pretty darn good!

    Looks good. I'm all out and need to make some more.
  8. Braz

    Store bought canned tomatoes

    Tuttorosso is a Red Gold brand. They also make their own brand along with many other house brand labels. They are located about 20 miles from me and they have a factory outlet store where they sell case quantities of all their tomato products for cheap money. We make at least a couple of trips...
  9. Braz

    4 salumi, CB, Italian Sausage "Meat Lovers Delux" Pizza

    Did you know it was National Pizza Day or was it a coincidence? Excellent celebration either way.
  10. Braz

    New guy needs help - salty bacon

    There's no bad bacon. Some's just better than others.
  11. Braz

    Meatloaf

    Smoke baked potatoes. Interesting. I'll have to give that a go next time I do a meatloaf.
  12. Braz

    Masterbuilt Model #MB20070421 Electric smoker not heating up

    Start simple. Power at the outlet? Tripped breaker or GFI?
  13. Braz

    Webbered up some turkey

    Never let a good carcass go to waste.
  14. Braz

    Huevos Rancheros

    Pro tip: Huevos Rancheros is an excellent hangover cure.
  15. Braz

    Bangers and Mash!

    My list of things to make just keeps growing and growing. This is a great addition to the list.
  16. Braz

    Webbered up some turkey

    Oh my that looks good. I think I might have a turkey breast in one of the freezers. Need to check tomorrow.
  17. Braz

    Chicken Pie (Bear Style)

    Oooh yeah, that looks perfect for a cold winter's night (or three).
  18. Braz

    Spiced up kraut.

    I might need to try that. I have only ever done straight cabbage and salt.
  19. Braz

    5 Degree Burgers

    Looks great, but nope - not grilling outside in 5 degree temps.
  20. Braz

    High-stress growing

    Interesting concept.
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