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  1. setesh

    Cleaning up your act - clean smoke is delicious smoke!

    I was ready to put my 30” analog MasterBuilt Electric Smoker (MES) on the curb for big trash day.  I couldn’t get good amounts of smoke unless I was cooking over 250 degrees, and then the smoke I got was harsh and made my food taste like a fireplace.  I got on the forums and read about tray type...
  2. setesh

    Can't get TBS while cold smoking with MES 30" and AMNPS

    I have a 30" analog MES with the mailbox mod and a AMNPS.  I get wonderful thin blue smoke for hot smokes and the meat turns out absolutely amazing.  I'm still dumbfounded by the results I'm getting.  I mean, I'm a complete smoking noob but I am turning out meat better than anything I've had at...
  3. setesh

    Newbie smoker

    Hello everyone!  I've been prowling the forums for a few weeks now and finally decided to join.  I have one of the cheapest smokers you can buy, a Masterbuilt 30" analog electric.  I have been fighting with it for months.  I couldn't get smoke from it unless I was cooking hotter than I wanted...
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