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I was ready to put my 30” analog MasterBuilt Electric Smoker (MES) on the curb for big trash day. I couldn’t get good amounts of smoke unless I was cooking over 250 degrees, and then the smoke I got was harsh and made my food taste like a fireplace. I got on the forums and read about tray type...
I have a 30" analog MES with the mailbox mod and a AMNPS. I get wonderful thin blue smoke for hot smokes and the meat turns out absolutely amazing. I'm still dumbfounded by the results I'm getting. I mean, I'm a complete smoking noob but I am turning out meat better than anything I've had at...
Hello everyone! I've been prowling the forums for a few weeks now and finally decided to join. I have one of the cheapest smokers you can buy, a Masterbuilt 30" analog electric. I have been fighting with it for months. I couldn't get smoke from it unless I was cooking hotter than I wanted...