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  1. SmokyMose

    Muenster Bread

    Ok, folks, I haven't been on-site for a while (for no particular reason), so I thought I'd post something so you all won't call me a slacker. If you like cheese you'll like this one.... This turned out awesome! The cheese didn't ooze out (probably because of the egg in the mix). Muenster is...
  2. SmokyMose

    Rye Bread

    I'm looking for a good Rye Bread recipe. Anyone have one?
  3. SmokyMose

    Chicken & Dumplings

    Good afternoon! I haven't posted a cook in a while so I thought I'd show off my newest C.I. I saw a recipe calling for a 3 quart dutch oven and decided I just had to have one. You know how it is ;-) I tried a couple of things and didn't get many pics: Baked Ziti and stuffed peppers: So this is...
  4. SmokyMose

    The Bread Fairy must have been watching over me.

    So my new starter was looking good after 7 days. With a couple of 12hr feedings it was more than doubling in around 4hrs. Time to mix and autolyse. After an afternoon & evening of work 2 baskets were in the fridge for overnight. Next morning, after they warmed up it was time to bake. I went with...
  5. SmokyMose

    Weisswurst for dinner

    I did a small batch of Weisswurst a couple of weeks ago and just got around to using some yesterday. I used equal parts Chicken breast, Eye of Round and Pork loin instead of Veal and Pork belly instead of Jowl. No emulsifying, just a double grind. I'd forgotten how much I like this sausage...
  6. SmokyMose

    Sausage & Barley "Stew"

    In keeping with the comfort food run here lately I thought I'd share one of our favorites. An ex coworker wrote this down several years ago. I don't know where he got it. I think he made it up himself. As written: 3 Tb butter or olive oil 1 package baby carrots 3 stalks celery 1 medium onion 1#...
  7. SmokyMose

    Another Turkey Pot Pie

    Well I finally got around to using some more of the leftover turkey (I made a sandwich spread last week). I had a package of 12oz, which didn't match the recipe I found so I had to do math :-( For some reason the Mrs. didn't want green beans in it so I substituted potato. The crust was...
  8. SmokyMose

    Eclairs

    Well, the Mrs. has developed an addiction to Eclairs and the Kroger bakery wants $4.99 for 4 and I said I could give them a shot. It didn't take her long to find a recipe LOL! Vanilla Bean Filling Dough squirted out with a pastry bag and egg washed Out of the oven and cooling Filled and...
  9. SmokyMose

    Ham Press recipes?

    I just received it yesterday (A little shout-out to @SherryT !) and was wondering if anyone has any recipes? I'm hoping to make low/no sodium lunchmeat....
  10. SmokyMose

    Mexican "Pizza"

    Recently @tx smoker posted another one of his creations that really got my attention, and since I really liked his Ranchero sauce I had to give it a try. I made a couple of changes from his procedure. After visiting three Mercados I found everything but Pasilla powder. I wound up getting dried...
  11. SmokyMose

    Any ideas?

    I just picked up a 1/4 rick at the place I've been getting firewood for the last 3 years. The young fella that was running the splitter didn't know what it was. It's only been seasoning about a month. It smells good, but all new wood smells good to me LOL! I've never seen striations like this...
  12. SmokyMose

    Korean BBQ beef on the KUDU.

    Good afternoon! The Mrs. wanted at least one more stir fry before it got too cold to cook outside (I can't do a wok inside), so I decided to do one just like the last one. Threw together a marinade of soy sauce, sugar, sesame oil, sesame seeds, sliced green onions, red pepper flakes, sliced...
  13. SmokyMose

    Fat Kielbasa

    Good evening! I haven't posted a "cook" for a while so I thought I'd do a sausage thing. Last month I ordered casings from Syracuse Casing who I've been using for years. I ordered 32mm to 34mm and they sent me this: OK, what's a mm or two. 100yds was only $34. Free shipping!! It was time for...
  14. SmokyMose

    Rub for a chuck roast?

    Good morning! I'm planning to make another attempt at a chuck roast in the offset and was thinking about a rub other than just salt and pepper. The only salt I can use is a salt substitute. Any ideas? Dan
  15. SmokyMose

    Sign of the times, I guess.

    I just used my last pre-tubed casings from Syracuse Casings a few days ago and went to order some more. I know it's been a couple of years but the casings were still good. They came in three plastic containers well salted. I made the same order (34-36mm natural). 100yds for $34. They took the...
  16. SmokyMose

    Did I miss something?

    All of a sudden, the home page is no longer "full screen" on my laptop. Did I do something or is this another "improvement"?
  17. SmokyMose

    Not sure where to post this.

    Good afternoon! I've been absent for a few weeks for various reasons (missed you all) but I have a question maybe someone can respond to. This spring I had to retire my CharGriller offset due to rust and acquired an Oklahoma Joe's Highland. So far I've done a couple of rib cooks and a packer...
  18. SmokyMose

    Sometimes it's just time to say goodbye.

    Suzi Q and I met in 2004 and hit it off immediately. Untold hours were spent together with a lot of fond memories. Alas, as I aged I couldn't give her the attention I used to. We didn't get out together at all last year. It was time to let her go..... She's hanging out now with a younger man...
  19. SmokyMose

    A tale of two pans..

    I wasn't sure about whether to post in Breads or Cast Iron Cooking so I tossed a coin and Breads it is. I wanted to try a variation of the sourdough recipe I've been using and also wanted to try a loaf on the C.I. baking pan. I've been using an 80/20 mix of bread flour and white whole wheat for...
  20. SmokyMose

    Bread on the C.I. pan

    I thought I'd do a post just to see if I could with everything going on on the site. I wanted to do a loaf on the recently acquired 15.5x10.5 C.I. baking pan and decided to try chopsaw's Italian loaf from a few days ago. I followed his recipe and directions to the letter. It barely fits in the...
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