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  1. hydrostan posted a new thread.

    Prick Summer Sausage Casings

    We always prick natural casings, however we are not sure about collagen etc. casings. We used to prick them before putting them into the...

    Forum: Sausage

    Dec 15, 2017 at 12:39 AM
  2. woodcutter replied to the thread Pork Lion Ham.

    Pop's guidelines goes up to 3 Tbs for 1 gallon of water. I assume the cure amount is jacked up to get the loin cured in 2 days. If your...

    Dec 15, 2017 at 12:33 AM
  3. hydrostan posted a new thread.

    Prick Summer Sausage Casings

    We always prick natural casings, however we are not sure about collagen etc. casings. We used to prick them before putting them into the...

    Forum: Sausage

    Dec 15, 2017 at 12:31 AM
  4. hydrostan replied to the thread Making Summer Sausage.

    You should be okay. They say to not put the sausage into the smoker until it is room temp. Now if was very warm in the kitchen, then I...

    Dec 15, 2017 at 12:24 AM
  5. dward51 replied to the thread Repeated Internal Server Errors Upon Reply/Quote.

    Well there are some threads I replied to a few hour ago that are no longer in my view of recent posts at all. Something is amiss and it...

    Dec 14, 2017 at 11:58 PM
  6. sledhead01 replied to the thread Commercial Food Warmer Conversion.

    What kind of meat loads are you putting in it, how many pounds at a time. I have a conversion very similar to yours. I am running 220...

    Dec 14, 2017 at 11:50 PM
  7. zeddy attached a file to the thread First attempt at cheese.

    [ATTACH] I couldn’t wait. I opened one of my first batch. Wow is it smoky. Not ashtray just very very flavour intensive. It smelled up...

    F1CE0C03-0C9F-4495-801E-4AA90ACA6F63.jpeg Dec 14, 2017 at 11:46 PM
  8. sledhead01 attached a file to the thread Food Proofer Conversion is happeneing.

    Well, IT'S ALIVE.........finally. I got the door insulated with Roxul and lined with aluminum. The burners are installed and the...

    20171214_134208.jpg 20171214_140222.jpg 20171214_134216.jpg 20171214_134115.jpg Dec 14, 2017 at 11:43 PM
  9. nichiowa posted a new thread.

    Making Summer Sausage

    Hello, I am a little paranoid and I want to make sure that our summer sausage is good to eat. I was processing summer sausage and the...

    Forum: Food Safety

    Dec 14, 2017 at 11:19 PM
  10. motocrash replied to the thread Turkey Drummies!.

    They make it look like my 14.5!

    Dec 14, 2017 at 11:03 PM
  11. motocrash liked mike5051's post in the thread Turkey Drummies!.

    On the WSM with pecan and cherry. These drummies were 2lbs each! They take up a lot of space on the 18.5! [ATTACH]

    ots.jpg Dec 14, 2017 at 11:02 PM
  12. mike5051 liked Rings Я Us's post in the thread Extension cords and electric smokers.

    Just bought a 14 gauge 25 foot for my Masterbuilt. It has a 1650 watt element so I went with one that was for 1875 watts at 25 to 50...

    Dec 14, 2017 at 11:02 PM
  13. mike5051 attached a file to the thread Turkey Drummies!.

    IT of 165, gonna wrap them in foil and continue on till 180. Amazing drumsticks! [ATTACH]

    smoked.jpg Dec 14, 2017 at 10:58 PM
  14. mike5051 attached a file to the thread Turkey Drummies!.

    On the WSM with pecan and cherry. These drummies were 2lbs each! They take up a lot of space on the 18.5! [ATTACH]

    ots.jpg Dec 14, 2017 at 10:55 PM
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