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Recent content by checkdude
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Damn that's looking! Love a meatloaf but for some strange reason never made it with chicken. Thanks for sharing. Now I GOT to make this. It's at the top of the list for supper this weekend. Thanks again for the inspiration.
Very nice indeed! I love a bowl of soup anytime . Have a bunch of chicken bones saved up and plan to make chicken noodle soup tomorrow. Your's looks great.
I wish! Woke up this morning, had coffee and went to the off leash park with my 2 dogs. Brisk walk at -25 C. 1 1/2hrs. Was enough. Time for another hot coffee.
Sure looks awesome! Wife loves shrimp so once in a while I try to create something different for her. I'll give yours a go probably this weekend. Hope I do it justice. Thanks for sharing.
I thought to post a follow up. After I mixed the jamaican sauce I gave it a taste. Wow! Them peppers are hot! I better be careful so 1tb. And mix. Do a little fry test. Not enough so 1 more. This time I got a tingle so a pinch more and stopped. ( don't judge me-I am Canadian). Smoked them, let...
thanks for the reply. yes i only did 2 lbs. and used 30% of the sauce as the fry test seemed hot enough. the sausages are in the smoker right now so i'll see soon. i have enough bonnets for 200 lbs lol!
It took me some doing but I finally got some peppers. I don't know about yours but these pack some serious heat.lol! I'm going to be careful how much I mix into the meat. You said to use 150g. In 1 kilogram. That would be spontaneous combustion for me ha ha.Have some ground pork to play with.
Great looking soup! My mom when she was alive used to make it especially at Christmas. So good. Haven't had any for ever. The memories it brings. Thanks for sharing.