Recent content by checkdude

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  1. checkdude

    Hello form Alberta!

    Welcome from winnipeg manitoba. Great group of people here.
  2. checkdude

    Smoked Chicken meatloaf

    Damn that's looking! Love a meatloaf but for some strange reason never made it with chicken. Thanks for sharing. Now I GOT to make this. It's at the top of the list for supper this weekend. Thanks again for the inspiration.
  3. checkdude

    Poor Mans Soup (Hamburger soup)

    Very nice indeed! I love a bowl of soup anytime . Have a bunch of chicken bones saved up and plan to make chicken noodle soup tomorrow. Your's looks great.
  4. checkdude

    First time Speck and bacon

    Watching this. Love speck but haven't tried to make it yet. Please post your comments and receipe. Good luck.
  5. checkdude

    OMG Its cold!

    I wish! Woke up this morning, had coffee and went to the off leash park with my 2 dogs. Brisk walk at -25 C. 1 1/2hrs. Was enough. Time for another hot coffee.
  6. checkdude

    Shrimp Étouffée...

    Sure looks awesome! Wife loves shrimp so once in a while I try to create something different for her. I'll give yours a go probably this weekend. Hope I do it justice. Thanks for sharing.
  7. checkdude

    LET THE AGING BEGING

    That's a beauty! Seen it on the show also. It's very tempting.
  8. checkdude

    I have never made salt pork

    Would it be something like lardo ? Am definitely interested. Please post your results.
  9. checkdude

    simple summer sausage-again.

    I thought to post a follow up. After I mixed the jamaican sauce I gave it a taste. Wow! Them peppers are hot! I better be careful so 1tb. And mix. Do a little fry test. Not enough so 1 more. This time I got a tingle so a pinch more and stopped. ( don't judge me-I am Canadian). Smoked them, let...
  10. checkdude

    Busy weekend venison bologna and sausage

    Wow! That's quite haul. Would keep me going for a good 6 months. Great looking job.
  11. checkdude

    Jerk Chicken/Pork Sausage

    thanks for the reply. yes i only did 2 lbs. and used 30% of the sauce as the fry test seemed hot enough. the sausages are in the smoker right now so i'll see soon. i have enough bonnets for 200 lbs lol!
  12. checkdude

    Jerk Chicken/Pork Sausage

    It took me some doing but I finally got some peppers. I don't know about yours but these pack some serious heat.lol! I'm going to be careful how much I mix into the meat. You said to use 150g. In 1 kilogram. That would be spontaneous combustion for me ha ha.Have some ground pork to play with.
  13. checkdude

    Not new, just finally coming back home...

    Welcome back from way up north.
  14. checkdude

    Old SS recipe I found

    Sounds like it might be a hit. I too am interested in a recipe. Never can have too many lol?
  15. checkdude

    Fish Soup

    Great looking soup! My mom when she was alive used to make it especially at Christmas. So good. Haven't had any for ever. The memories it brings. Thanks for sharing.
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