Winner, winner chicken dinner! Smoked breasts and Sriracha hot wings!

Discussion in 'Poultry' started by sota d, Apr 26, 2015.

  1. sota d

    sota d Smoking Fanatic

    Got the idea of Sriracha from AuburnTigers90-thanks for the idea!
    Wings on the left are olive oil and Jeffs rub, on right is Sriracha and Jeffs rub.
    2 breasts, brined 6 hours then applied Jeffs rub.
    Using my new wine barrel pellets, just got them!
    Nuked enough pellets to fill one row ofAMZNPS, using "wine barrel", first time, just got them!
     
  2. sota d

    sota d Smoking Fanatic

    And away we go!
    Amzn went out, had to relight. I forgot to pull the chip loader out for more airflow! Duh!
     
  3. goensouth

    goensouth Smoke Blower

    Looking good!
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looking good! I wonder if those pellets would be good with cheese?:biggrin:
     
  5. sota d

    sota d Smoking Fanatic

    They're kinda chewy. LOL
     
  6. sota d

    sota d Smoking Fanatic

    My new wine barrel pellets keep going out. So I loaded some of them into the chip tray via the loader and viola! Improvise and overcome!
     
  7. goensouth

    goensouth Smoke Blower

    Soda D I have a idea I'm going to try With my MES 40 since I use the AMNZPS I'm going to pull out my chip loader and chip tray and order a air damper from masterbuilt just like the one for the vent and install it in the chip loader hole then I can open or close to control the air flow. What do you think?
     
  8. sota d

    sota d Smoking Fanatic

    Sounds good, but then you lose the option of using the chip tray if you have problems like I just did.
     
  9. sota d

    sota d Smoking Fanatic

    Ok, it's done!
    Checked the breast, at 169 on thermapen. Wings looking good, at 180s.
    Sucks being on call! :-(
     
  10. sota d

    sota d Smoking Fanatic

    Breasts done. Going to foil for a rest.
    Sriracha wings on grill to crisp the skin. Left the tips on these so I could tell what's what!
    And my regular wings on the other side of the grill.
     
  11. sota d

    sota d Smoking Fanatic

    Sriracha wings all crisped up!
    And the regular wings!
    The breast was delicious, very moist-you just gotta brine these things!
    And my plate-wings, blue cheese dressing to dip, rice and creamed spinach, delicious!
    The verdict-couldn't really taste much of the Sriracha and they didn't crisp up as well. I'll stick to Jeffs wing recipe,-turns out great every time and everyone loves it!
     
    waterinholebrew likes this.
  12. b-one

    b-one Smoking Guru OTBS Member

    Looks like they turned out well!
     
  13. sota d

    sota d Smoking Fanatic

    Thanks b-one, they were delicious-love smoked wings!
     
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , sodad . I'm wild about Sriracha  . a great post thanks for the Show and Tell   . . . [​IMG]
     
  15. sota d

    sota d Smoking Fanatic

    Thanks oldschool!
     
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice thread Sota D, that all looks awesome ! I could sure make a dent in that plate.... I know the feeling of being on call, it seriously cuts into my Q & brewsky time ! :icon_rolleyes:
     
  17. sota d

    sota d Smoking Fanatic

    Thanks Justin!
     
  18. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    But ya seem to be handling it pretty well!

    Great looking meal!
     
  19. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Looks great!  And I see you are using the same China as Foamheart!  Great looking meal. b
     
  20. sota d

    sota d Smoking Fanatic

    Thanks Foam!
     

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