Well, it didn't work out as I had planned.
It was too cold & windy.
I couldn't do piggie on the rotisserie, so I figured I'll just barbecue it. Well that didn't work either. It was so windy that I couldn't keep temperture up in the BBQ. After an hour or so, I decided to do it in the oven. In the end, it turned out wonderfully juicy & tender. The pig got a bit of smoke before it went into the oven, but not as much as I would have liked. But it doesn't really matter. Once all was said & done, the porkie was delicious, tender, juicy, and the skin was nice and crispy.
I'll probably do another one in January.