As I said in your previous thread...
For beef, I usually integrate some rosemary and thyme into the rub. Savory goes well too. Also the yellow mustard base to hold a nice thick crust of rub is sweet...!!
For beef, I usually integrate some rosemary and thyme into the rub. Savory goes well too. Also the yellow mustard base to hold a nice thick crust of rub is sweet...!!