troy fuller
Fire Starter
Awesome!! I was wondering about eliminating the bacon wrap, but the end result looks more like a burger. This is a great idea . . . where is the cute chick licking up the Velveeta?
I'd be the most popular guy on SMF if I knew.Awesome!! I was wondering about eliminating the bacon wrap, but the end result looks more like a burger. This is a great idea . . . where is the cute chick licking up the Velveeta?
I use 2 lbs on all my fatties whether they're sausage or ground beef. I have a bad habit of trying to use too much goodies for the filling so 1 lb tends to be too thin to hold it all in. I have filling tearing through the meat. 2 lbs ends up being thicker which means meatier and it keeps the goodies inside. Its also helpful when I want to mix 2 different flavors of sausage for my breakfast fatties since they come in 1 lb chubs. Just mix 2 chubs and it's good to go.Looks good.Does it make it easier to roll with 2# of meat into a 1 gal bag (thicker) or harder?