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I would have thought backstrap would cook more like beef tenderloin, that is in less time, but it looks like you nailed it perfectly Bear. Would love to try some !!! Definitely a LIKE !!!
I would have thought backstrap would cook more like beef tenderloin, that is in less time, but it looks like you nailed it perfectly Bear. Would love to try some !!! Definitely a LIKE !!!
Thank You Troutman!!
It's quite possible less time would be fine.
I did some searching & came up with 134° for 8 hours.
It came out so perfect, I did it again to confirm.
Now I'd be afraid to make it any longer or shorter.
My Beef Tenderloins have been shorter, but many of them I have just done in my Smoker.
And Thank You Much for the Like.