- Jun 28, 2022
- 1,814
- 2,331
14.5 pound prime packer trimmed to 11 pounds with salt & pepper rub.
In the smoker at 6:30 AM.
This was about 2:00 PM - I wrapped it in pink butcher paper around 4:30 PM and it just finished at 7:40 PM 210-degrees nice a jiggly - I was really hoping it would be done no later than 6:30 PM so I could have a late dinner - oh well...
I wrapped in in towels and put it in a cooler for at least a 3+ hour rest - I guess I will wake up in the middle of the night and put it in the fridge - maybe I will make a few slices then and add a photo. Other than that I guess will have to settle for some brisket hash for breakfast in the morning and re-heat some for lunch. The price of old age.
I will be giving half of this to a friend because there is no way I can eat this much brisket before it goes south.
I hope it tastes as good as it looks.
Good night!
In the smoker at 6:30 AM.
This was about 2:00 PM - I wrapped it in pink butcher paper around 4:30 PM and it just finished at 7:40 PM 210-degrees nice a jiggly - I was really hoping it would be done no later than 6:30 PM so I could have a late dinner - oh well...
I wrapped in in towels and put it in a cooler for at least a 3+ hour rest - I guess I will wake up in the middle of the night and put it in the fridge - maybe I will make a few slices then and add a photo. Other than that I guess will have to settle for some brisket hash for breakfast in the morning and re-heat some for lunch. The price of old age.
I will be giving half of this to a friend because there is no way I can eat this much brisket before it goes south.
I hope it tastes as good as it looks.
Good night!
Last edited: