- May 9, 2010
- 418
- 426
250° with cherry wood on the Kamado Joe until 140-145° internal. No sear. Flipped halfway to even the color. Took two hours. Was a 2.8 lb boneless.What was the cook on this? 250 until internal temp of 125? Then seared?
Yup I had had mint jelly and English style mint sauce.Looks pretty nice from where I'm sitting! Did have have any mint jelly on the side? RAY