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Mick
Great job! I have to tell you I had one hell of a time trying to turn my 13# this weekend, I did not have cabana boy to help cuz it was so late when I started he was asleep. I also did not trim the fat because that gets me a good grease fire going for my sear...just my .02....
Yours looks great!! I took about 2lbs of mine (pulled) to work today and everyone was raving! I prefer pulled to sliced...that fattie is beautiful...are you joining us next weekend in the throwdown?
BBQG