Time to try Sauerkraut

[bill ace 350]

First try at Sauerkraut.

Fail!

I must have made a mistake and added way to much salt!

Good crunch, way to salty, no kraut taste.

Oh well... If at first you don't succeed...

 

[chopsaw]

My salt was good , but no kraut taste at first . After cooling in the fridge it came to life .

 

[bill ace 350]

My salt was good , but no kraut taste at first . After cooling in the fridge it came to life .

Glad it worked!

I'll try again very quickly...

 

[HalfSmoked]

We like just plain kraut no extra's such as caraway seeds. Prefer right out of the package no rinse.

Warren

 

[radioguy]

We bought a 2 gallon crock a few years ago off of Amazon. It takes about 10 pounds of cabbage. I buy the cabbage plants in the spring don't really pay attention to the type. Last year heads were huge, not round but flattened. We will add apple chunks. We just vacuum packed the last of last falls product.

RG