Smoked, Sweet & Savory Meatballs. Fire It Up was talking about meatball recipies the other day and had me craving a batch myself. Perfect tasty and filling appetizer for football today. And I've got enough left over for sammies and what not later on.
Ingredients.
2.5 lbs Ground Chuck
1 lb Fresh Ground Pork Sausage
1 sleeve Keebler Toasteds Onion Flavored Crackers
2 Large Eggs
2 TBS Soy Sauce
2 TBS Worchestshire Sauce
1/4 Sweet yellow onion
1 Crushed Clove Garlic
1/4 c. Bacon Bits (was supposed to be real bacon but realized I didn't have any)
I apologize, I'm not on my qview game today. Forgot to take a couple of pictures along the way.
Started by sauteing the onion and garlic in a little bit of oil. Threw the bacon bits in at the last minute.
(Sorry no pict of this)
Then everyone into a bowl for a good hand mixing
Rolled these into little balls about golf ball size.
Ended up with about 40 total.
Threw these on the WSM running about 275* for about an hour with a couple of small chunks of oak.
While they were smoking away I started the sweet sauce.
1/2 c. White Karo Corn Syrup
1.5 c. Ketchup
4 TBS Yellow Mustard
2 TBS Soy Sauce
1 TBS Worchestshire Sauce
Mix all ingredients in a pan on stovetop over medium heat. Heat just until it starts to bubble.
And there ya go. The Dude's Smoked, Sweet & Savory Meatballs. Hope everyone gives it a try. But I'll warn ya, the sauce is pretty darned sweet.
Thanks for checking out my latest smoke.
Ingredients.
2.5 lbs Ground Chuck
1 lb Fresh Ground Pork Sausage
1 sleeve Keebler Toasteds Onion Flavored Crackers
2 Large Eggs
2 TBS Soy Sauce
2 TBS Worchestshire Sauce
1/4 Sweet yellow onion
1 Crushed Clove Garlic
1/4 c. Bacon Bits (was supposed to be real bacon but realized I didn't have any)
I apologize, I'm not on my qview game today. Forgot to take a couple of pictures along the way.
Started by sauteing the onion and garlic in a little bit of oil. Threw the bacon bits in at the last minute.
(Sorry no pict of this)
Then everyone into a bowl for a good hand mixing
Rolled these into little balls about golf ball size.
Ended up with about 40 total.
Threw these on the WSM running about 275* for about an hour with a couple of small chunks of oak.
While they were smoking away I started the sweet sauce.
1/2 c. White Karo Corn Syrup
1.5 c. Ketchup
4 TBS Yellow Mustard
2 TBS Soy Sauce
1 TBS Worchestshire Sauce
Mix all ingredients in a pan on stovetop over medium heat. Heat just until it starts to bubble.
And there ya go. The Dude's Smoked, Sweet & Savory Meatballs. Hope everyone gives it a try. But I'll warn ya, the sauce is pretty darned sweet.
Thanks for checking out my latest smoke.