Smoked, Sweet & Savory Meatballs. Fire It Up was talking about meatball recipies the other day and had me craving a batch myself. Perfect tasty and filling appetizer for football today. And I've got enough left over for sammies and what not later on. Ingredients. 2.5 lbs Ground Chuck 1 lb Fresh Ground Pork Sausage 1 sleeve Keebler Toasteds Onion Flavored Crackers 2 Large Eggs 2 TBS Soy Sauce 2 TBS Worchestshire Sauce 1/4 Sweet yellow onion 1 Crushed Clove Garlic 1/4 c. Bacon Bits (was supposed to be real bacon but realized I didn't have any) I apologize, I'm not on my qview game today. Forgot to take a couple of pictures along the way. Started by sauteing the onion and garlic in a little bit of oil. Threw the bacon bits in at the last minute. (Sorry no pict of this) Then everyone into a bowl for a good hand mixing Rolled these into little balls about golf ball size. Ended up with about 40 total. Threw these on the WSM running about 275* for about an hour with a couple of small chunks of oak. While they were smoking away I started the sweet sauce. 1/2 c. White Karo Corn Syrup 1.5 c. Ketchup 4 TBS Yellow Mustard 2 TBS Soy Sauce 1 TBS Worchestshire Sauce Mix all ingredients in a pan on stovetop over medium heat. Heat just until it starts to bubble. And there ya go. The Dude's Smoked, Sweet & Savory Meatballs. Hope everyone gives it a try. But I'll warn ya, the sauce is pretty darned sweet. Thanks for checking out my latest smoke.