I have had that one for at least 10 years of heavy use and it is still working. You have to keep it clean. It came with a bunch of rolls of material when I got mine in the last decade.
FYI, Costco has a real basic Food Saver branded vac sealer for $49.99 right now.
I am guessing it is pretty basic, but for $50, it might be worth a try.
whatever wood.... i would look at lighter/sweeter woods such as apple , peach etc. to start. the woods used really depend on your personal tastes. everyone likes their smoke/flavor at different levels. keeping good notes/records will help in future smokes.So if I don't have the AMNPS I can just use a couple briquettes and whatever wood on top?
I'm on PA and its fairly cold. Will this be enough to smoke the cheese?