I went to last weeks Patriots -Bills game at Gillette Stadium with 3 friends. We Tailgated in style. Of course I was the chef and the boys didn't go hungry. Lets get to the action: Since We were leaving at 7am Sunday morning (gates to the lots open at 9am) I needed to start my prep Friday night . Started by dry rubbing the ribs and soaking them in Pineapple juice overnight. Also marinated a pork tenderloin in teriyaki. Also did some bell pepper abt's stuffed with sauted onion and garlic and fontina cheese and spices. Cut to Saturday afternoon. I did 4 racks of babybacks 2-2-1 method. Here's the first "2". I cut the racks in half to make them easier to handle. Also notice the pan of Dutch's Wicked beans under the ribs and the Tenderloin on the right.. Here's the second "2". And here's the "1" step. I put some more pineapple juice in the foil when I wrapped them . Then I poured the juice from the foil over them right before the last hour. Now the peppers are on. Ribs and peppers all done.