Did my first SV TT, WOW! I loved it (sadly wife gave it the too rare thumbs down - its a genetic flaw we have discussed before- her loss. next time i'll need to grill her some more done :( ).
131F for 6 hours, seared on the gasser at about 500 for a minute in each direction to make the cross's. I had frozen it
with Lanes signature rub already applied so it was ultra easy. perfection.
Steamed the artichokes for about 20 till tender, then basted with garli oil and grill on the 500 degree gasser.
ABTs were Kroger Mexican shredded cheese blend with chorizo inside and you know the rest.
131F for 6 hours, seared on the gasser at about 500 for a minute in each direction to make the cross's. I had frozen it
with Lanes signature rub already applied so it was ultra easy. perfection.
Steamed the artichokes for about 20 till tender, then basted with garli oil and grill on the 500 degree gasser.
ABTs were Kroger Mexican shredded cheese blend with chorizo inside and you know the rest.