I've been getting pretty good with chickens and pork butts, so I figured I would try out a pork loin today.
Rubbed it down with a mccormicks applewood rub and some extra pepper and smoked paprika.
Throwing it in my 30" MES as we speak.
Edit: smoking it with hickory chips
Rubbed it down with a mccormicks applewood rub and some extra pepper and smoked paprika.
Throwing it in my 30" MES as we speak.
Edit: smoking it with hickory chips
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