Ive been hankering for some low and slow brisket all this week. A coworker compounded the longing while chatting up the Competition he was smoking this weekend in West TX. It's a big event and wish I had the time to go down and see it. Anywho... Thought I'd do my own competition at the hacienda . One contestant showed. Me! So tonight I'm prepping the beef. I started with a 12 pound packer and did a slight bit of trimming. Next I get to use my new toy! Bought a new injector this week. Works Great! Added a new rub I'm trying. And Into the MES at 225. I am using my AMNPS for the smoke. Thats all for tonight. I'll check back on the brisket about 8am tomorrow.