Highly unlikely you will find the cure at a local market. If you have a butcher that makes his own cure you must really trust him.Ahh got it I will head down to the market n try to find those curing ingredients..thank you everyone, so ya think the curing stuff will cure the meatloaf syndrome
We have a butcher here that sells everything you need for making sausages. He also holds sausage making classes from time to time. Next time I need casings I will go to him for them, The cure is quite expensive at his place so I buy it online.Where we used to live the butcher shop there used to sell all the the sausage stuff to make your own sausage. Prague powder, casing, spices, all of it. I really miss that place. They would sell you any cut of meat you could think of if you gave him enough time to get it in. I now have no place like it around here now that I am actually making this stuff. He didn't make his own cure, I didn't know it was possible. The only stuff he carried other than Prague powder was those packets you can buy with seasonings and all that. The internet is the only way to get cure powder around these parts. I think a lot of places quit selling it because it can be very toxic in the wrong quantities.
oh wow i didnt know you could do that!!! frankly I am quite happy to buy it from someone who knows how lol. though exploding sausages could be interesting hahaha just kidding :) Geez, Nepas you are an encyclopedia, thank you for all your wisdom you've shared!!!
You can make your own cure. You do need to know EXACTLY what you are doing as it can be deadly. YOU MUST USE FOOD GRADE. NOT EXPLOSIVE GRADE.
DO NOT ATTEMPT THIS IF YOU DONT KNOW
[h3]Saltpetre[/h3]
Potassium Nitrate KN 03
This must be used with the utmost caution. When measuring Saltpetre scales accurate to 1 gram must be used.