Sticky Buns

Discussion in 'Breads' started by walle, Feb 17, 2011.

  1. walle

    walle Smoking Fanatic OTBS Member

    Whipped up some sticky buns tonight for an office thing tomorrow.

    I just use a basic bread dough with some cinnamon and vanilla added.
    The "sticky" is just brown sugar and pancake syrup - pecans optional.

    I use a rolling pen to roll out the dough - guessing 10 to 12" wide, slather with butter, sprinkle with cinnamon sugar, roll, and cut.

    The ROLL!

    Hardest part is figuring how many to a pan. I just start slicing 1.5 to 2" thick, and make sure it's an even number. Helps if you go down the side, then across the end to keep everything even.

    Then when you've baked them according to your dough recipe - turn them over on foil. I like using the foil pans because you can just lift them back in and toss.

    Two baked... one in the oven... it's getting late so here goes!

    And most of the final take!

    Thanks for checking out my sticky bun post.


    / message sig
    scarbelly likes this.
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Wow, that's a load of rolls, Tracey!  I could go through a pan of those in a hurry. 
  3. shooter1

    shooter1 Smoking Fanatic

    Man those look great! Those would go real good with a cup of coffee right now.
  4. flareside92

    flareside92 Smoke Blower

    they look delicious.
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    I wish we had those at the office this morning.
  6. chefrob

    chefrob Master of the Pit OTBS Member

    ..........and i'm here gnawing on a damn bagel with my coffee, looks great tracey!
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    My congrats on some great looking buns, even if I am on a diet, they look outstanding. It's all good my friend.
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Tracey---That looks AWESOME---One of this Bear's weaknesses !!!!!

  9. WOW!!!!! i am drinking a cup of coffee right now... i could go for an entire tray of those! they look great... thanks for sharing!
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    OMG Tracey, Those look incredible, and my wifes favorite! Wish I would have seen this post before Valentines Day!
  11. les3176

    les3176 Master of the Pit

    Those look amazing!!!! Nice job!!!
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hey Al---You've been married long enough to have 2 Valentines Days.

    One Judy knew about, and one she doesn't suspect???  [​IMG]

  13. jakerz66

    jakerz66 Smoke Blower

    My wife makes pretty good sticky bums but those look like they would give hers a run for the money...
  14. walle

    walle Smoking Fanatic OTBS Member

    Hey thanks, guys!  Appreciate all the comments.
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Wow those are incredible. Mrs Scar made some over the weekend and I had to go grab one to keep from slobering all over my keyboard

    I have eaten at least one every day this week but you have at least a 30 day supply [​IMG]
  16. tyotrain

    tyotrain Master of the Pit

    man O man them look tasty.. great job
  17. chef willie

    chef willie Master of the Pit OTBS Member

    look great....I've never done them with maple syrup, will have to try that. Usually just use a pound of butter or so and the sugar....yours look less calorie laden
  18. flbobecu

    flbobecu Smoking Fanatic

    Never made anything like this, nor have I really ever made dough. 

    Mind sharing the recipe/directions/instructions so I can attempt this one day? If not, that's ok. They look awesome!! [​IMG]
  19. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Those look great!  When Mrs shooter makes her cinnimon rolls I get all warm and fuzzy feelin.  Same feelin now!  LOL
  20. walle

    walle Smoking Fanatic OTBS Member

    FL, I pretty much shared the process above - only thing missing was the dough recipe which is just a basic white bread recipe I got from my mom which litterally reads:

    2 C water

    2 T sugar

    1 T salt

    1 T oil

    Enough flour to make good dough...!

    I started using instant yeast, so I will add 2 t. instant yeast to approx 3 C Flour in a bowl.  Mix that first, do your water, sugar thing above using tap water as hot as you can get it.  Pour into your yeast flour and start mixing with a spoon.  Once it gets to hard to mix with a spoon, slowly start adding flour (I do it a hand full at a time), until you have dough that won't stick to your hands.  I'm guessing about 4 to 6 cups total. 

    Check out a basic bread recipe, then just roll it out, add our stuff, roll up, slice, and bake.  Cinnamon rolls are about as easy as it gets baking.

    Good luck!

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