Im going to come at this yardbird deal from a different direction. No surprise there If I tweak the brine ,use palm sugar,coconut juice,curry powder,lemongrass,lime leaf,galangal in the water. Then spritz it when its smoking with similar flavours .Serve it with satay peanut sauce, sort of a take on the famous chicken satay that gets served where ever Malaysians are on the stove or those charcoal grills that they fan furiously by hand. I will follow the path that you guys have shown me by doing it in the MES I will just wander off a bit in the direction of Asia. Give me a day or 3,I will do it on weekend.