Smoking ribs this morning - Q-view

Discussion in 'Pork' started by teleburst, Dec 11, 2011.

  1. teleburst

    teleburst Meat Mopper

    Started smoking 5 racks this morning at around 8am. Marinated overnight in rub. Used Kroger's Private Selection Texas BBQ Signature Rub. If you like spicy rubs, this is the ticket. Here are the first two during the second rub this morning:

    [​IMG]

    It looks uneven because I didn't want rub all over my camera. After I took the picture, I rubbed it in.

    Here's the Weber loaded up:

    [​IMG][​IMG][​IMG][​IMG][​IMG]

    I did cover the dry spots with more rub after I took the pictures. I spritzed with apple juice about 15 minutes ago. I'll post more pictures after the second spritz. Depending on how the racks look, I'll probably rotate the rack from back to front.
     
  2. teleburst

    teleburst Meat Mopper

    Oh yeah, outside temp started at 24 degrees. At least it's 24 above zero :g:
     
  3. teleburst

    teleburst Meat Mopper

    After an hour and forty five minutes and the second spritz:

    [​IMG][​IMG][​IMG][​IMG]
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking delicious!!!

      Craig
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!
     
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    Looking good [​IMG]
     
  7. teleburst

    teleburst Meat Mopper

    Three hours in. Removed one rack and foiled it with some apple juice for the oven (at 220). This one is for a couple of people who like fall off the bone ribs Spritzed and moved the ribs around and spread them out.

    [​IMG][​IMG]
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]
     
  9. johnnie walker

    johnnie walker Smoking Fanatic

    Those are looking Yummy!!!!  [​IMG]
     
  10. teleburst

    teleburst Meat Mopper

    Entering the home stretch. Ribs will go in the oven in about 10 minutes. Around 1:30, I'll paint them with maple syrup.

    [​IMG][​IMG][​IMG][​IMG]
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Getting better every update!
     
  12. johnnie walker

    johnnie walker Smoking Fanatic

    Mmmm Mmmm those sure look mighty tastey![​IMG]
     
  13. teleburst

    teleburst Meat Mopper

    Probably the last update. The first picture is the rack that I foiled after I brushed it with maple syrup. The last couple are the rest of the ribs after glazing.

    Boy, is that Texas Rub spicy!

    [​IMG][​IMG][​IMG]
     
  14. bigcase

    bigcase Smoke Blower

    Nice work!! They look perfect!! Awesome color.
     
  15. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice

    They look great!!
     
  16. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    man im a sucker for good ribs! looks AMAZING
     
  17. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great looking ribs. Your eating ribs for supper and I am eating frozen burritos. Not fair.
     
  18. papagreer

    papagreer Meat Mopper

    Good way to start the morning! Ill be at your house around 6:30 [​IMG]  Nice looking ribs.....makes my lunch taste worse then what it is HAHA!

    Chris
     
  19. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man, those turned out great!  Nicely done, teleburst  [​IMG]   Thanks for the qview.
     
  20. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man o man those are beautiful!

    Great job!
     

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