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Discussion in 'Poultry' started by waterinholebrew, May 31, 2014.
Those look Awesome Justin! b
You can use EVOO in stead. We use coconut oil cause of my sons allergies.
I do use EVOO a bunch, so that would be no prob. Just the coconut oil for some reason had me intrigued.... Sounds tasty !
Thanks Brian, they were quite tasty !
We'll I see it's time we get you into Disc cooking! Better go find yourself a plow disc! Discada frying is the only way to fry outdoors!
I need more info on this. I have worn out disc's plenty.
Interesting Case, I'll definitely check into that ! Just a regular old plow disc ?
I'll just put my wok on the kettle...lol
That'd be an awesome mod Keith ! :biggrin:
Take my charcoal basket from my mini, sit it on the kettle grate.. put the wok on it and done deal.... Instant plow disc!
That's awesome ! :beercheer:
That's so funny I just sent a long /PM to Brain about disc cooking. I met a lady welder in West Texas at a chili cook-off, she was in the booth next to me. She had built this thing I had never seen before (this was 20+ years ago). Not like the above mentioned, but with two disc's. I won't go into a long explanation about how and whys but they said it was the perfect outdoor fajita cooker. They fired that sucker up and they were the best beef and chicken fajitas I have ever eaten. I did mention I lived in West Texas and SE New Mexico where cowboys ate beef and Mexican food! LOL
I have never seen another like it. I know how to make it. I just don't have any disc's as big as hers were. It was an amazing cooker, it was started with a chimney of charcoal then feed wood splits. I probably should have paid her more attention, probably lost my first million right there by not pursuing that cooker! She didn't look like you'd think a lady rig welder would look and my attention span wandered.
I have always swore I was going to make one of those. Probably never will now, but Thinking back, I should have.
Unfortunately its just not the same as a disc!
Something new that I will be looking forward to trying!
That looks incredible. Will definitely have to try that one. Awesome!!!:drool:
I'm in. Kev sent me a link to some Texas Boys makin cowboy woks. Looks like fun,
Thanks Yotzee, it was tasty.... :biggrin:
Thanks 5oclock, it was real good... Sorry for the delayed thank you, haven't been on here much the last week or so !
Hey Foam, could ya fill me in on this disc cooking info ya have there ? I'd sure appreciate it ! :biggrin:
I'll send ya a /PM. But I can't do pictures and I describe very poorly.