Toggle sidebar

Smoked salmon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
You lucky dawg ! Good for you to have such an awesome job ! They ever have an opening, keep me in mind... LOL, WHB
 
i have done it on the fridge, just make sure you leave it in there till you get a good glaze on it
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

N
Pellet Smoked Salmon & Brine Gone Wrong?
Replies
0
Views
235
Fish
NorthShoreSmoker
N
E
Colds smoked salmon questions / diagnosis
Replies
14
Views
2K
Fish
SmokinAl
SmokinAl
mr mac
KJ Hot Smoked Sockeye
Replies
11
Views
611
Fish
crazymoon
crazymoon
tpc74
Best flavor wood for salmon? &Sausage?
Replies
17
Views
2K
Fish
rw 12
R
Rafter H BBQ
Salmon Jerky!!
Replies
21
Views
685
Making Jerky
Rafter H BBQ
Rafter H BBQ
slavikborisov
cold smoked salmon/trout cure amount
Replies
11
Views
3K
Fish
DEERMAKER
DEERMAKER
cmayna
Smoked Salmon & Blue Fin Tuna
Replies
3
Views
1K
Fish
jaxgatorz
jaxgatorz
R
Thouroughly confused now! Help!
Replies
5
Views
898
General Discussion
mr_whipple
mr_whipple

Latest posts

Hot Threads

Top Bottom
Back
Clicky