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Just on the bottom but some of us put a small rack in the pan to keep the food elevated out of liquids that disolve rub/bark formation. I have a small rack that sits on top of the pan on the indented edge of the foil pan as well so smoke gets to the bottom of the food and still can be foiledl over/seal to the bottom pan if you have food that needs to power through a stall.
-Kurt
Just on the bottom but some of us put a small rack in the pan to keep the food elevated out of liquids that disolve rub/bark formation. I have a small rack that sits on top of the pan on the indented edge of the foil pan as well so smoke gets to the bottom of the food and still can be foiedl over/seal to the bottom pan if you have food that needs to power through a stall.
-Kurt