Hi all, I'm looking for a little advice on what i should buy for a first time brisket smoker. Looking for around 10 pounds give or take. Seems like there's a few choices. Do i go packer? Flat? This is all new to me so im a lil frustrated.
A local place only has like 18 pounders and will only cut them in half if i buy the whole thing. Kind of hoping i could just buy something with minimal work on my part as far as cutting it.
I can handle trimming some thicker fat but like i said i have no experience with meat besides stuffing in my mouth.
Any tips or suggestions to help make my fist experience good would be great
A local place only has like 18 pounders and will only cut them in half if i buy the whole thing. Kind of hoping i could just buy something with minimal work on my part as far as cutting it.
I can handle trimming some thicker fat but like i said i have no experience with meat besides stuffing in my mouth.
Any tips or suggestions to help make my fist experience good would be great