Schweinebauch

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Prepping the smoke!


Smoke away!!!
 
Watching. Got my expandable tube fired up too. Works great
 
Looking good! That cherry should rock with the bacon and mix you have.

Cherry is one of my favorite woods to use on sausage. Okay on just about everything.

On a side note the bacon was originally smoked with cob. Which goes good with cherry.


Smoke away!!!
 
Okay here's an oops! I was going to do some smoking a while back and got side tracked. Forgot I filled the 12" AMNTS. Gonna take so digging to clean up this mess!!!

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Smoke away!!!
 
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It's kind of like watching paint dry...

The big spike in the photo was when I opened up the door to check the temp.


Smoke away!!!
 
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