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Discussion in 'Sausage' started by dirtsailor2003, Jan 23, 2016.
Prepping the smoke!
Thats some TBS tube style
Watching. Got my expandable tube fired up too. Works great
Cherry is one of my favorite woods to use on sausage. Okay on just about everything.
On a side note the bacon was originally smoked with cob. Which goes good with cherry.
Cherry is smelling great! The expando tube works great!
Okay here's an oops! I was going to do some smoking a while back and got side tracked. Forgot I filled the 12" AMNTS. Gonna take so digging to clean up this mess!!!
Light it up and burn it out!!
Pellets are frozen!
Temp check time. All are right at 110 IT.
Smoking along. Smoker is cruising at 167.
Lookin good Case ! Thumbs Up
Looks good so far,,
Yep it's getting there.should all be done at the crack of dark tonight.
It's kind of like watching paint dry...
The big spike in the photo was when I opened up the door to check the temp.
Temp check. IT 145 across the board.
Chubs hit the mark! Into the walk-in to chill.
Can't wait to see the sliced pics Case !
Me too, me too!
I know this will be awesome
Okay so how long does this need to rest before slicing????
It looks sick! So want to cut into this!
Now!! Slice now