Schweinebauch

Discussion in 'Sausage' started by dirtsailor2003, Jan 23, 2016.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [​IMG]

    Prepping the smoke!


    Smoke away!!!
     
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Thats some TBS tube style [​IMG]
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Watching. Got my expandable tube fired up too. Works great
     
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

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  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Cherry is one of my favorite woods to use on sausage. Okay on just about everything.

    On a side note the bacon was originally smoked with cob. Which goes good with cherry.


    Smoke away!!!
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Cherry is smelling great! The expando tube works great!


    Smoke away!!!
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Okay here's an oops! I was going to do some smoking a while back and got side tracked. Forgot I filled the 12" AMNTS. Gonna take so digging to clean up this mess!!!

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    Smoke away!!!
     
  8. ak1

    ak1 Master of the Pit OTBS Member

    Light it up and burn it out!!
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Pellets are frozen!


    Smoke away!!!
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Temp check time. All are right at 110 IT.

    Smoking along. Smoker is cruising at 167.


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    Smoke away!!!
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good Case ! Thumbs Up
     
  12. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good so far,,[​IMG]

    DS
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yep it's getting there.should all be done at the crack of dark tonight.
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [​IMG]

    It's kind of like watching paint dry...

    The big spike in the photo was when I opened up the door to check the temp.


    Smoke away!!!
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Temp check. IT 145 across the board.

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    Smoke away!!!
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Chubs hit the mark! Into the walk-in to chill.

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    Smoke away!!!
     
  17. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Can't wait to see the sliced pics Case !
     
  18. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Me too, me too!

    I know this will be awesome
     
  19. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Okay so how long does this need to rest before slicing????

    It looks sick! So want to cut into this!

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    Smoke away!!!
     
    boykjo, worktogthr and redheelerdog like this.
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Now!! Slice now
     

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