bluto
Meat Mopper
Good problem to have, should be fun!
Last edited:
roll call on brands of pellet grill
- Thread starter show me smoke
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Good problem to have, should be fun!
smokingrk
Smoke Blower
Red, Thanks for the invite.
Mine is a Yoder 640 received it in March 2013.
Grill Grates in action
Started with an electric smoker and WOW what a difference.
Still trying to figure out the pit and having lots of fun doing so by attempting to smoke something different each time, of course there are always repeats of ribs, steaks, and pork butts being these are favorites of our friends and family.
Looking forward to this new forum.
Mine is a Yoder 640 received it in March 2013.
Grill Grates in action
Started with an electric smoker and WOW what a difference.
Still trying to figure out the pit and having lots of fun doing so by attempting to smoke something different each time, of course there are always repeats of ribs, steaks, and pork butts being these are favorites of our friends and family.
Looking forward to this new forum.
Congrats, Ed! I'm looking forward to seeing that pit fired up.New Yoder YS480 arrived today!
Can't wait to fire it up. But first we have to figure out how to move it from the pallet, through the house and onto the patio. Then wash all of the grates and oil them up.
Regards,
Ed
Red
backyardsmokin
Meat Mopper
It sat in the box for three months before I had the chance to put it together. I got it built and seasoned. But I have been fighting mad temp differences on it since. I did 1 cook, cause the meat was already sitting out and loaves of bread ready to bake (yes, did meat and bread at the same time). With the help of the great guys at GMG and a little slower at work, I hope to get it dialed in this weekend.
pwillie
Smoke Blower
Mine is a Yoder 640 and I have only had it for about two months now. Haven't figured everything out yet but working on it. Not sure that it is holding temp just right but working on it.
savannahsmoker
Meat Mopper
Thanks to SeenRed for inviting me to the group.
I have a 7 year old highly modified PID and Stoker controlled Traeger Lil Tex with attached Masterbuilt Propane providing over 1400 square inches of cooking area. Smoke flows from the pellet side through the upright and out a stack. The upright runs on gas and/or electric.
I also have a recently purchased Royall 2000 which I have modified to be controlled by PID and Rock’s stoker. Still trying to figure how to attached a gas/electric smoker box to it.
I have a 7 year old highly modified PID and Stoker controlled Traeger Lil Tex with attached Masterbuilt Propane providing over 1400 square inches of cooking area. Smoke flows from the pellet side through the upright and out a stack. The upright runs on gas and/or electric.
I also have a recently purchased Royall 2000 which I have modified to be controlled by PID and Rock’s stoker. Still trying to figure how to attached a gas/electric smoker box to it.
Red, Thanks for the invite.
Mine is a Yoder 640 received it in March 2013.
Grill Grates in action
Started with an electric smoker and WOW what a difference.
Still trying to figure out the pit and having lots of fun doing so by attempting to smoke something different each time, of course there are always repeats of ribs, steaks, and pork butts being these are favorites of our friends and family.
Looking forward to this new forum.
I really like the looks of those GrillGrates. Rec Tec is working with the guys at GrillGrates now to offer a set of 3 that are custom fit for a Rec Tec grill. That is one upgrade I'll have to make when it's available. I did a reverse seared ribeye last weekend that was great, but didn't make the sear marks I'm looking for.
Red
hThanks to SeenRed for inviting me to the group.
[SIZE=10pt]I have a 7 year old highly modified PID and Stoker controlled Traeger Lil Tex with attached Masterbuilt Propane providing over 1400 square inches of cooking area. Smoke flows from the pellet side through the upright and out a stack. The upright runs on gas and/or electric.[/SIZE]
[SIZE=10pt]I also have a recently purchased Royall 2000 which I have modified to be controlled by PID and Rock’s stoker. Still trying to figure how to attached a gas/electric smoker box to it.[/SIZE]
My thanks to Red also for the invite. Now........ Savannahsmoker, tell me more about that rig! That is real nice. I have a couple extra Masterbuilt cabinets when customer service was trying to get me a working electric. And I've already rigged up another of the cabinets with a pid. This way I could have the vertical as pellet or electric if I married my Traeger Texas Elite to the MES. Talk to me, buddy.
weinnmann
Fire Starter
Thanks for the invite Red I have a Traeger Lil Tex for about 4 years now but thinking about getting a stick burner
Still getting mine dialed in but had a breakthrough first couple briskets I cooked I had the damper all the way to the right....well the right side was hotter...read another post that said to slide in the damper about 3-4 inches...and will even out. Did this last weekend and it made a big difference...did not seem to be as hot. Might try that. I do not get as worked up about difference in temps too much. Just happy that I can set it and forget it...at least compared to my stick burner. I may get more than 4 hrs of sleep now at contests..
savannahsmoker
Meat Mopper
Hi,
Simple procedure.
Take the stack off the Traeger.
I used a lift jack put the Masterbuilt in the position I wanted it.
Mark the two holes that holds the stack on the Masterbuilt.
Drilled the two holes and mounted the Cabinet.
Drilled two holes where the shelf mounts for a total of four bolts.
Mark a circle where the stack was cut it out.
Added an electric element to the cabinet.
Done.
Thanks Savannah.
Do you have an idea of what temps you get in the vertical cabinet with just the traeger running? (General temp difference between the two?) I think I'll re-attach the traeger stack to another part of the pellet cooker and put a stop damper in the cabinet / traeger connection in case I want to just use the pellet. Run a pid in the cabinet in case I want to cook at two different temps from pellet chamber and mes cabinet. Looks like I found something to do with these damned cabinets!
Last edited:
BTW Savannah...I assume that's you on smokedmeats.com. My traeger has been getting some pretty wide temp swings lately. You selling that savannah stoker still?
coffeecreek
Fire Starter
Thanks for the invite Red
I bought the Yoder YS640 about two months and really love it. Also have a stick burner, We'll see how much use it gets this summer.
Sent from my iPad using Tapatalk HD
I bought the Yoder YS640 about two months and really love it. Also have a stick burner, We'll see how much use it gets this summer.
Sent from my iPad using Tapatalk HD
coffeecreek
Fire Starter
beernuts
Smoke Blower
Another thanks for the invite SeenRed. I have a GMG Daniel Boone w/remote I received 2/1/2013. I use it every Friday for the weekly rib dinner. I've also done steaks, butt roasts and brats on it. It's a lot of fun.
Last edited:
bear55
Master of the Pit
smokingrk
Smoke Blower
That is an awesome looking comp cart setup. I did not know it comes in black also, thought only in orange.
Sent from my iPad using Tapatalk HD
Saw that you were using temp probes thru door, take a look here http://www.smokingmeatforums.com/t/138282/new-yoder-ys640-just-arrived-in-ct#post_956050 added temp probe port. Use step drill easy install. It does not have to have the fiberglass sleeve, just remove the plastic inserts. I use the fiberglass sleeve to protect the braided MAV probe wires, probably not necessary after I considered it later.
savannahsmoker
Meat Mopper
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
