Ribs on the Smoker

Discussion in 'Pork' started by mike5051, Nov 29, 2015.

  1. mike5051

    mike5051 Master of the Pit SMF Premier Member

    My Thanksgiving turkey only took 2.5 hours to smoke, got lots of left over fuel.  Figured I'd smoke some ribs for about 5 hours and burn up some charcoal. Smoking between 225 and 250 for five hours, no wrap.  I had to peek on em at the 4 hour mark....


    Mike
     
    disco and bryce like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    I like ribs! Ever try a Cajun spice rub? Looking forward to a snot of them bones!
     
  3. dukeburger

    dukeburger Master of the Pit OTBS Member

    No-wrap ribs, my fave [​IMG]
     
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I'd love a cajun spice rub, however....GF and daughter can't stand the heat.  I try to sneak in a little bit of heat in everything I cook.  I blame black pepper for any complaints.  [​IMG]  
     
    Last edited: Nov 29, 2015
  5. b-one

    b-one Smoking Guru OTBS Member

    My wife is not a fan of heat either,and at the current time she doesn't even want any form of pork smoked or not. More for me,maybe I need to make some ribs soon!
     
  6. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Here they are resting...Jeff's rub and five hours of smoking.  They smell incredible, will post some sliced pics later. Upper rack are baby backs, other is St. Louis cut.  Baby backs were on the upper tier of the WSM. Thanks for watching.

     
    gary s likes this.
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Not even bacon?  [​IMG]

    Mike
     
  8. b-one

    b-one Smoking Guru OTBS Member

    :drool
    :drool Perfect!
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Bacon is it's own food group,so she still eats it!
     
  10. joe black

    joe black Master of the Pit OTBS Member

    Mike, those look really great and the color is awesome. My folks don't like much heat either. I really like Jeff's rub, but I take out a little heat and add a little sweet. Good job, Joe
     
  11. dukeburger

    dukeburger Master of the Pit OTBS Member

    Beauty ribs!!
     
  12. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Bone pics as promised....

    St. Louis


    Baby Backs

     
    bdskelly likes this.
  13. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Beautiful Ribs Mike

    Brian

    [​IMG]
     
  14. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks Brian!  I appreciate the points.

    Mike
     
  15. b-one

    b-one Smoking Guru OTBS Member

    That's what I'm talking about!:Looks-Great:
     
  16. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks b-one! You're gonna have to do some ribs!  

    Mike
     
  17. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks Joe,

    Jeff's rub has provided great color on my pork smokes.  I take out a little heat as well.  

    Mike
     
  18. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks Duke!
     
  19. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin ribs ! Thumbs Up
     
  20. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks WHB!  
     

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