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Dawn, that roast looked ab-soh-loot-ley OUTSTANDING! Nicely done to perfection, and mouth-watering pics too. Thank you for sharing and congratulations to you both for such a good score on a haunch o' beef!
Done absolutely perfect with zero outer cooked ring (brown meat), means you didn't get it too hot! 200° to 250° is perfect roasting temp, keeps juices inside the cells and is a perfect color! And done with the best method possible - by the temp dial not the time dial! Do you ship?