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Nice job. Hopefully, PR will be on sale around Easter and I can stock up again. Give me a nice thick rare-medium rare piece of prime rib with some good au jus, and I'm on cloud 9. You can have all of the filet mignon you want. To me, prime rib is the king of beef.
Dang that roast looks awesome!!! Thanks for sharing, and I think I would look forward to the leftovers as much as the rib roast itself.
Not sure if everywhere, but Winco has had ribeye roasts in cryo pack at $2.98 a pound for well over a month. I have a couple in the freezer and a few that I have done up using my prime rib recipe, but now thinking your Q-view is callin me to smoke up one real soon.