turnandburn
Master of the Pit
I got a chance to talk to 3 of the Comp Teams at the Rib Cook-off in Sparks NV last week. All 3 said they didn't have time to mess with the membrane nor would they if they had the time. But, all 3 teams did score the membrane with a knife before the rub and smoker.
Brad
That's what I do...just a quick score, rub and smoke..the membrane will normally curl up in little pieces and fall off. Let the heat and smoke do the work for me. :sausage: