2 Chuck roasts, 8 & 8.75#, to be pulled. Rubbed w/evoo, montreal steak magic, montreal garlic & onion melody, and traegers beef rub. Plan to take it to about 170, foil, and pull off smoker at 205 or so. Forgot about it this morn, but its on now. I got batteries too! Here are the first pics, before they go on the smoker. http://s194.photobucket.com/albums/z2/lonefarm/ more pics as I go, I'm due to share some pics.