Well, here I am with my hat in my hand again. I got a whole loin and my buddy sliced it up into pork chops for me. I want to cure and smoke so I was going to put them in Pops
lite brine due to being thin for 5-6 days and lay them out on the grates of my MES and cold smoke for about 4 hours (eyeballing how it goes). comments please.
I also have one and cutting in half and brining in Pops to cure and later smoke and wasn't sure to inject cure or not for thickness. Are any of you'll injecting whole pork loin?
Thanks for your help Beggar
lite brine due to being thin for 5-6 days and lay them out on the grates of my MES and cold smoke for about 4 hours (eyeballing how it goes). comments please.
I also have one and cutting in half and brining in Pops to cure and later smoke and wasn't sure to inject cure or not for thickness. Are any of you'll injecting whole pork loin?
Thanks for your help Beggar