Ahh I just mixed up my annual batch of pickled fish for the holiday season. It has to cure for 5 days then I can put it in the bring and eat it. I can't wait for X-mas so I can dig into a couple of jars. My dad and father-in-law just mow down the stuff. I always have to make an extra jar for them to take home. Normally I use Northern Pike but I didn't have any on hand and I had lots of Walleye in the freezer so I used that this year. Seems like kind of a shame to use walleyes but hey thats all I have so I couldn't be fussy. Any one else into pickling for the holidays?