Baby back or heck even St. Luis stye ribs, grilled low and slow with a smoke generated wood chunks and charcoal (this time oak)...smoke baked beans with home made smoke bacon included, and mack salad.
Sauced with Nino's Beer BBQ sauce
Beans (done in my cook shack for 2 hours (oak for smoke)
Ribs done on my kettle also for 2 hours. 1 hour open 45 wrapped 15 sauced.
Don't have pictures of cook (friends BS and beer sort of messed that part up).
But have included picture of the plate (loaded oh my) and chili peppers (Serrano's) on side.
Sauced with Nino's Beer BBQ sauce
Beans (done in my cook shack for 2 hours (oak for smoke)
Ribs done on my kettle also for 2 hours. 1 hour open 45 wrapped 15 sauced.
Don't have pictures of cook (friends BS and beer sort of messed that part up).
But have included picture of the plate (loaded oh my) and chili peppers (Serrano's) on side.