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Oh jeez! I didn't even check to see that the February throwdown had been posted! I better try to think of something awesome and get 'er done in the next few days! :)
Ive been contemplating whether or not to even try this being a newbie and all. But i figure, what the heck, whats the worst that can happen i get to eat some deliscious smoked food. Will have my entry in tonight when the meal is done. Also i figured its a perfect day for a smoke, 25mph winds, pouring rain, currently 45 degrees, did i mention this is in southern Califonia.
63 °F
Humidity:69 %
Wind:SSW 28 mph
Raining
I feel you just as bad in norcal. But the smoker is keep steady at 225 degrees. Chickens should be done by 6pm
Yummy
Robert