October THROWDOWN................

Discussion in 'SMF Throwdowns' started by bmudd14474, Oct 1, 2011.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    One entry is 1 picture but in the picture you can have more than 1 plate
     
  2. it ok Jeff can read lol just kidding I have been waiting for td since I got here can't wait guess the family is eating lots of sausage this month gotta get it right lol. Good luck everyone


     
  3. Got a question about the rules ---   I am making some smoked sausage and would like to post the photos of the process tomorrow. Can I enter the throwdown using the sausage I made in a different dish  such as gumbo or anything else i might think of doing. I would not use any photos that were previously posted , only a photo of the dish I make using the sausage ???????????
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Yes you can as long as the picture you put up about the process isn't one used for your entry.
     
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member


    Can't make Gumbo if you ain't in Louisiana!   I just picked up 5 lbs of some of the best andoullie ever for my gumbo. How come spell check doesn't recognize andoullie?   Show us some Q-view of your Gumbo!!!!!!
     
  6. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    I am excited to see these getting started up again.. sausage is an excellent category and it should be interested to see what folks come up with!
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Hmmm ok now you got me thinking,.  What to make.  Then how to make it look good on the plate lol.
     
  8. having the same issue lol not sure and to not eat it before it gets to the plate
     
  9. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Got my entry in.
     
  10. Oh man this sounds fun. My mom makes her home made Isan sausages, I may have to smoke them, and make a curry. =D

    Hmmm...maybe I shouldn't have given that away. LOL
     
  11. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    been consulting with the sausage queen here but cant decide what to make!

    [​IMG]
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    I think i go my entry in [​IMG]
     
  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Sorry everyone.... Been saving this for a long time....... looks like I am gonna have to open it..............

    [​IMG]

    Joe
     
  14. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Brian just for clarification since it wasn't mentioned, does the sausage have to be homemade or can they use store bought sausage since not all our members make their own sausage?

    Having to use homemade would eliminate some of the non sausage makers so just figured I would ask you for your take.
     
  15. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member



    Paul,

    In the description it says it can me homemade or store bought. I didn't want to make it so that only some could do the throwdown. Thanks for asking as im sure others missed that detail as well.

    Brian
     
  16. squirrel

    squirrel Master of the Pit OTBS Member

    Too bad you didn't change the plating rule LAST October. [​IMG]

    That was the best Throwdown I ever got DQ'd from. I'm going to make it a yearly thing to make the 5 ft. snake fattie. Twas a fun day. Glad to see you guys bring the TD's back. Way to go!!!
     
  17. squirrel

    squirrel Master of the Pit OTBS Member

    I also think there was something about not giving away what you are doing or even mentioning that you were entering.

     
     
  18. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    That was a truely awesome entry you did Cheryl! But you getting DQ'd was the only reason anybody else stood a chance.... lol! Still say you should have won simply because of awesomeness... lol.
     
  19. squirrel

    squirrel Master of the Pit OTBS Member

    Thanks Johnny! Yea man, I had a blast. That was also the first time I did such a detailed carved pumpkin. Gonna try something again this year too. I'm gonna have to get a bigger smoker if I want to make a 6 ft. fattie.
     
  20. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Well I'm close.... I guess I qualify as a 5' 8" fatty, thanks to this site.... lol! [​IMG]
     
     

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