New Kettle, Slow 'n Sear & TipTopTemp - First Run

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

normonster

Meat Mopper
Original poster
Jun 15, 2017
236
147
deleted
 

Attachments

  • 1.JPG
    1.JPG
    148.6 KB · Views: 167
  • 2.JPG
    2.JPG
    86 KB · Views: 166
  • 3.JPG
    3.JPG
    144.8 KB · Views: 177
  • 4.JPG
    4.JPG
    150.9 KB · Views: 153
  • 5.JPG
    5.JPG
    206.7 KB · Views: 146
  • 6.JPG
    6.JPG
    111.2 KB · Views: 148
  • 7.JPG
    7.JPG
    119.4 KB · Views: 151
  • 8.JPG
    8.JPG
    135 KB · Views: 148
  • 9.JPG
    9.JPG
    121 KB · Views: 150
Last edited:
  • Like
Reactions: Rings Я Us
Everything looks awesome ... Also.. It will take a few cooks (3-5) for the kettle to get sealed up.. they always run a little hotter when new...

Yeah, it was leaking WAY more than I thought it should have for a new kettle. Then again, it has been like 10 years since I had a new one, so.....
Cheers!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky