New from South Carolina

Discussion in 'Roll Call' started by gooose53, Aug 31, 2007.

  1. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    I've been lurking around and seeing what this forum is all about. Like what I see and looking forward to being a part of it. I love to bbq and smoke! I use a friends huge Alveron cooker and have a webber kettle and a nice gas unit. I would love to get a bigger cooker and try my hand at whole hog and even try entering some competitions. I've done ribs, butts and turkeys which have all come out well. I love to experiment with different rubs and souces. I've been to a cooking class on smoking meat earlier this year and learned a great deal. Being here in the low country of SC I guess I'm partial to vinegar based pulled pork but as long as it's smoked I'll eat it anyway you want to serve it.
    "Cooking is like love. It should be entered into with abandon or not at all."
    Harriet Van Horne
     
  2. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    A hearty welcome from Delaware, glad you found us!! [​IMG]
     
  3. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    I look forward to seeing some true sc recipes;) Welcome to the site!
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF!! Glad you joined us!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF, Goose -nice to have you join our little group!
     
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Welcome to the SMF! [​IMG]
     
  7. jts70

    jts70 Smoking Fanatic OTBS Member

    Welcome aboard!
     
  8. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF family gooose53. Glad you came out of the lurking stage. Looking forward to seeing your posts.
     
  9. pescadero

    pescadero Smoking Fanatic OTBS Member

    Glad to have you on board. I too, lurked for quite a while. Am really glad that I finally joined in. You will be, too.

    Skip
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome goose53, you're on the SMF. This is where you'll find many ideas, recipes, suggestions, and plain ol' fun.
     
  11. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    Welcome goose! You are going to love it here!
     
  12. jpeck

    jpeck Newbie

    What part of the Lowe country? I'me up here in COLA town.
     
  13. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Jpeck,

    I'm in Goose Creek. They had the cook school in Lexington, just a hop skip and a jump from you. I'm also on the scbbqtalk forum as well. I'm going to be cooking about 200 lbs of butt for a fund rasier in the latter part of September with all the fixens including hash. I will post pics when were done.
    "Cooking is like love. It should be entered into with abandon or not at all."
    Harriet Van Horne
     
  14. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to SMF the best BBQ site on the net[​IMG]
     
  15. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome to the SMF, remember that questions are welcome and don't forget the Q View
     
  16. deejaydebi

    deejaydebi Smoking Guru

    Welcome Gooose -

    Nice to have some SC BBQ secrets come in here! Enjoy -
     
  17. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    I agree, on both comments. I love the south. A female SC drawl just melts me. [​IMG] Terry
     
  18. dbeast420

    dbeast420 Fire Starter

    Welcome gooose.

    We need to get together and down a few cold ones over some Q [​IMG]
     
  19. chadpole

    chadpole Smoking Fanatic OTBS Member

    Welcome to the SMF,Goose53. You have found the right place. If these folks can be of any help to you just ask.
     
  20. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    WELCOME, glad you found us.
     

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