New from South Carolina

[gooose53]

I've been lurking around and seeing what this forum is all about. Like what I see and looking forward to being a part of it. I love to bbq and smoke! I use a friends huge Alveron cooker and have a webber kettle and a nice gas unit. I would love to get a bigger cooker and try my hand at whole hog and even try entering some competitions. I've done ribs, butts and turkeys which have all come out well. I love to experiment with different rubs and souces. I've been to a cooking class on smoking meat earlier this year and learned a great deal. Being here in the low country of SC I guess I'm partial to vinegar based pulled pork but as long as it's smoked I'll eat it anyway you want to serve it.
"Cooking is like love. It should be entered into with abandon or not at all."
Harriet Van Horne

 

[hawgheaven]

A hearty welcome from Delaware, glad you found us!!

 

[vlap]

I look forward to seeing some true sc recipes;) Welcome to the site!

 

[meowey]

Welcome to SMF!! Glad you joined us!

Take care, have fun, and do good!

Regards,

Meowey

 

[Dutch]

Welcome to SMF, Goose -nice to have you join our little group!

 

[bbq bubba]

Welcome to the SMF!

 

[jts70]

Welcome aboard!

 

[pigcicles]

Welcome to the SMF family gooose53. Glad you came out of the lurking stage. Looking forward to seeing your posts.

 

[pescadero]

Glad to have you on board. I too, lurked for quite a while. Am really glad that I finally joined in. You will be, too.

Skip

 

[richoso1]

Welcome goose53, you're on the SMF. This is where you'll find many ideas, recipes, suggestions, and plain ol' fun.

 

[ajthepoolman]

Welcome goose! You are going to love it here!

 

[jpeck]

What part of the Lowe country? I'me up here in COLA town.

 

[gooose53]

Jpeck,

I'm in Goose Creek. They had the cook school in Lexington, just a hop skip and a jump from you. I'm also on the scbbqtalk forum as well. I'm going to be cooking about 200 lbs of butt for a fund rasier in the latter part of September with all the fixens including hash. I will post pics when were done.
"Cooking is like love. It should be entered into with abandon or not at all."
Harriet Van Horne

 

[johnd49455]

Welcome to SMF the best BBQ site on the net

 

[blackhawk19]

Welcome to the SMF, remember that questions are welcome and don't forget the Q View

 

[deejaydebi]

Welcome Gooose -

Nice to have some SC BBQ secrets come in here! Enjoy -

 

[bigarm's smokin]

I agree, on both comments. I love the south. A female SC drawl just melts me.

Terry

 

[dbeast420]

Welcome gooose.

We need to get together and down a few cold ones over some Q

 

[chadpole]

Welcome to the SMF,Goose53. You have found the right place. If these folks can be of any help to you just ask.

 

[smokebuzz]

WELCOME, glad you found us.