Mule's Twice Baked Potatos

Discussion in 'Veggies' started by themule69, Jan 24, 2015.

  1. Today it is twice baked potatos. I start with 4 large potatoes washed real well. I then rub with EVOO then kosher salt. I then I bake them at 350 till done. Remove from oven and let cool a few minutes. I then slice the top off and scrape out to form a canoe. Leave a little on the skin. I then mix the potato with chopped wild onions, cooked smoked bacon crumbled, about a half cup sour cream, crumbled smoked sharp cheddar cheese, 2 large spoons of real butter 2 T of kosher salt and pepper. Mix well then spoon back into the skins topped with more smoked cheddar cheese. Back into a 350 degree oven for 30 minutes. This is better in the smoker.










    Happy smoken.
    David
     
    gary s and seenred like this.
  2. That's some nice looking Spuds 

    Gary
     
  3. Thanks Gary. They were pretty tasty.
    Happy smoken. David
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking side dish David! We make a big batch and vac pack them and freeze. Only takes a minute or two to reheat in the bag in the micro. Makes for a quick snack or easy side. My favorite is to mix in smoked hatch chile or jalapeno, yum!
     
  5. brooksy

    brooksy Master of the Pit

    Good looking taters!! Might be on the menu for tonight 😁
     
  6. Thanks Case. I should have made a lot more. I sure do like my VacMaster. I'll give the jalapeno's a try.

    Happy smoken.

    David
     
  7. Make them and as Case said make a lot of extras.

    Happy smoken.

    David
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the double baked, we make them for a lot of the Holidays ( my job) and we freeze them for every day meals.
     
  9. Tropics thanks! Happy smoken.

    David
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking taters!
     
  11. b-one

    Thanks!

    Happy smoken.

    David
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I missed this thread.

    Looks great David.

    Might try these for the big game.
     
  13. shaggy91954

    shaggy91954 Meat Mopper

    When you smoke them, do you smoke through both stages or just the second stage when you refill the canoe?  And what type of wood do you suggest for smoking twiced baked (smoked) potatoes?
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Tasty lookin taters David ! I love twice baked taters... Thumbs Up
     
  15. Glad you made it here.

    Yes you need to make some.

    Happy smoken.

    David
     
  16. I smoke all the way threw the cook. I prefer hickory or apple but you can use whatever you like,

    Happy smoken.

    David
     
  17. Thanks. They are tasty!

    Happy smoken.

    David
     
  18. mule that is a fine looking tater.

    dannylang
     
  19. Thanks, It was tasty!

    Happy smoken.

    David
     
  20. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wow, David. These are one of my favourites and yours look great.

    [​IMG]for making me hungry!

    Disco
     

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