Mr Porky Does Brisket! 1st Time, Qview In Stages

Discussion in 'Beef' started by mr porky, Jun 14, 2008.

  1. mr porky

    mr porky Meat Mopper SMF Premier Member

    Hey folks!
    After a week and a half of near winter conditions 40-50* and rain pretty much everyday, this weekend looks like its just right for some smoke. My brother is in town for a few days, so I thought I'd learn him some Que.

    Only problem is, the nugget won't eat pork! (BTW I can disown him for that, no?[​IMG]) No pulled pork, pig candy, or fatties. Turns out he likes brisket, which is good as its something I've yet to try. Thus begins my first foray into doing brisket.

    Lets meet our, uhh meat, and best friends for the duration.. A bit over 5# and will be rubbed down with good ol French's mustard and some of Coyote's Lumbre chili topped of with some mountain man bourbon rub


    rubbed with the mustard and Lumbre


    rubbed, and ready to wrap


    The plan is to get the CGSP fired up by 4:30AM. Will post updates as I can, so stay tuned.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start we'll be waiting on more Qview
     
  3. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Bro, looks like you're off to a good start! We got a bunch of folks smokin tomorrow, looking forward to watching yours develop!
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    So far looking good. Let us know how it turned out. Are you going to sear?
     
  5. Good luck on the Brisket Porky. Be sure to post up on how it goes. I'm working up the courage to try my first one too.

    Dave
     
  6. bertjo44

    bertjo44 Smoking Fanatic

    Lookin good. Great Avatar.
     
  7. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Looks good so far... look forward to the rest!!
     
  8. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Looking Good... That rub looks good, how is it?? I may have to try some..
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Looks like you got off to a good start, how did the finished product end up? Hopefully all went well!
     
  10. mr porky

    mr porky Meat Mopper SMF Premier Member

    Ok, off to a later start than I hoped for. Alarm went off but the snooze bar got used a time or two[​IMG] so I've used up some of my buffer time, but should still have everything on track for dinnertime. Thanks everyone for hanging in there, and posting your encouragement.

    I'm going to give it a go without searing.

    Jump on in, the waters fine!

    Al rules!

    I like it, and plan to get some more later today. They've got several flavors, but I didn't get a chance to try more than a couple of them. If you want some of the Lumbre chili, talk to Coyote, he'll hook ya up.

    Just gettin started, but I predict It'll go well. Gonna hit it with some of this...
    in a bit, foil at 170, wrap in towel, toss in the cooler then pull for sammiches
     
  11. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Can't figure it out... How do you post multiple quotes?
     
  12. jeo245

    jeo245 Newbie

    Glandular stimulus! I'l b posting my Fedex account number: you can ship me some for freewith it all.: Custom Critical, of course. Good luck
     
  13. mr porky

    mr porky Meat Mopper SMF Premier Member

    Forgive the quicky paint, but here ya go! Click the highlighted box on each post you want to quote.
     
  14. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    DUH!!! Hover over the button, says "multi-quote this message". Thanks!
     
  15. doctor phreak

    doctor phreak Smoking Fanatic

    looks great ...looks like you guys are eating good today.....
     
  16. mr porky

    mr porky Meat Mopper SMF Premier Member

    Better yet, lemme know when yer in the PNW and I'll make ya some!

    Thanks, I'm hoping to do just that!

    Busy day but heres where I am currently

    Here are a couple throughout the day




    at 200 and in the cooler


    Will update when ready to pull..
     
  17. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great pics of a pre-finished product! The pulled product is bound to look great!
     
  18. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great qview, update us on finish!!!
     
  19. mr porky

    mr porky Meat Mopper SMF Premier Member

    Annnnd, I'm spent!





    8 Hours on the smoker and 2 hours in the cooler. Also, I've noticed it seemed tougher to putt than a butt. Will do this again.
     
  20. vince

    vince StickBurners SMF Premier Member

    Very nice, Making me hungry.


    I hope the one I do tomorrow, My first comes out that nice
     

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