Michigan Q gathering

[humdinger]

Thanks Cameron, Looking forward to it.

I just swam in my pool and it was 74 degrees. Two weeks ago it was 86.

Oh well. We'll still have a good time. See you Saturday.

 

[kingfishcam]

So far we are sitting on 20 people!I think my pool was at 68. We shall see what the little bit of sun will do, but I can't see much more than 72 for Saturday. I will stay close to the campfire.....

 

[handymanstan]

Its still not to late to add your name and come to the get together for good food and fun.  I just took 6 slabs of BB ribs out of the freezer and there is still time to take more out if any one else wants to join.

Stan

 

[fwismoker]

I'm still trying but it's a slim chance unfortunately. Next year for sure!

Take good pics of the gathering for us!

 

[kingfishcam]

Salmon brine done and in the fridge to cool....

 

[handymanstan]

Hey KFC,  What kind of rubs do you want to use on the ribs?  The same on all or maybe try a couple different kinds.  Do I need to make up some or do you have that covered?

Stan

 

[kingfishcam]

Stan, before I forget, could use a maverick 732, or whatever thermo you have. 2 smokers and only one here.

As for rubs, I have one ready, going to pull from the cupboard for a second, and you can bring some too.

Multiple flavor rubs!! Bring it on!

 

[kingfishcam]

I will wing it on the chicken too, no pun intended. :). Maybe a brine, EVOO and cupboard special rub with an apple smoke.

 

[handymanstan]

LOL KFC already had a 732 or two on the list.  I can bring some of Billbo's world famous dry rub.  I have some made but if anyone wants something different I can make whatever.

 

[kingfishcam]

LOL KFC already had a 732 or two on the list.  I can bring some of Billbo's world famous dry rub.  I have some made but if anyone wants something different I can make whatever.

Clearly a lesson why your called handymanstan!

 

[kingfishcam]

Just picked up 3 more for the Saturday Q! These folks might be my toughest critics.

 

[JckDanls 07]

Y'all are gonna have a good time.. I can see it already....

:th_nopicsye3:

 

[fwismoker]

I'm mad I can't go :(

 

[handymanstan]

Just picked up 3 more for the Saturday Q! These folks might be my toughest critics.

I will pull another rack out of the freezer.

I'm mad I can't go :(

We will miss you FWIsmoker.

Stan

 

[humdinger]

Today I put the country ribs in the fridge to thaw. Will marinate/brine them in Cherry Dr Pepper Friday night and rub em down sat morning so they're ready to go on the smoker when I get there. Will have some mac and cheese ready to go too.

Too bad you can't make it FWI. Was looking forward to meeting you. Oh well, I guess that's why this is an annual thing, maybe next go round!?

 

[kingfishcam]

I'm mad I can't go :(

That's a bumer... Maybe next time!Looking forward to the mac and cheese Hum!

 

[kingfishcam]

All this planning for a 6:00 dinner, but nothing about lunch. I just remenbered how good the mild italian sausage was when I last cooked pulled pork.Who is cooking the side of bell peppers??????????

 

[handymanstan]

I though we were having salmon for lunch and I can bring some smoked cheese and crackers. I like to throw some smoked sausage on when I smoke ribs and then there are snacks to eat while the ribs finish.

Stan

 

[hillbillyrkstr]

Hey KFC, what time did you say dinner was on Saturday? Just trying to plan out my work schedule.

Thanks
Scott

 

[kingfishcam]

6:00 ish was my plan.. Salmon should be done by noon!Scott, show up whenever you can.